The Scoop on Ice Cream

I scream! You scream! We all scream for this edition of ASK Magazine, which is all about… you guessed it… ice cream!

With more than half a dozen fun, entertaining, and educational articles, you’ll dive into our favorite summertime sweet treat from every angle: the history of ice cream, ice creams around the world, how various ice creams are made—and how to make your own, and even what the future of ice cream looks like. As always, each article is supplemented with charming illustrations and colorful photos, tips and notes about complex concepts, and fun facts that keep your kids excited about wanting to know more. If you love creamy frozen treats, and you like to learn, you can’t miss this delish dish on ice cream.

Enjoy features including:

A Delicious History of Ice Cream by Dee Lightful

We All Scream for Ice Cream by Jennifer Sneed

Making Ice

Ice Cream around the World

Indian Ice Cream by Anita Nahta Amin

Meet an Ice Cream Scientist

Make Your Own Ice Cream

Inside Ice Cream by Brandy Buckingham

Who Eats Astronaut Ice Cream? by Stephanie Loomis Pappas

Regular features of ASK magazine include Nosy News, Nestor’s Dock, Bot’s Mighty Math, Ask Ask, Contest and Letters, and Marvin and Friends.