CLICK February 2020. See where your food comes from. Find out why food spoils and how you can stop it. Try breakfasts around the world, make your own butter, and more.
CLICK February 2020
This is truly food for thought. Click is dishing up the facts about the things we eat. From pancakes to PB&J, from bread to butter, and covering breakfast, lunch, snack, and dinner, this edition of CLICK Magazine feeds the mind and the belly.
Trace the ingredients of common foods back to their origins, discover how fruit is preserved and turned into the perfect partner to peanut-butter, and learn how to make some fun snacks in this jam-packed (ha!) CLICK Magazine. With recipes, hands-on activities, and loads and loads of fun food facts, you’ll want to gobble up your CLICK Magazine.
Enjoy features including:
- Where Does Your Lunch Come From by Tracy Vonder Brink
- Susie and the Spoilers
- Butter Up
- What’s for Breakfast
- Hit the Trail
- Summer Sweetness in a Purple Jar by Susan Yoder Ackerman
- It’s Food!
Regular features of CLICK magazine include Click and Jane and Beatrice Black Bear.